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Grilled croaker fish served with plantain and salad

Tender, bite-size suya in a warm French baguette OR Turkish Bread, finished with mayonnaise and chilli sauce (optional). Smoky, juicy, and full of flavour

Slow-grilled, spice-marinated chicken packed with bold flavour, finished over fire and served with fresh tomatoes and sliced onions.

Tender beef marinated in authentic suya spice, slow-grilled over open fire for a smoky served hot with onions, tomatoes, and optional extra heat.

Charcoal Grilled Tilapia fish , marinated with authentic herbs and spices handpicked from west africa, Served with Fried plantain and some salad

Grilled goat meat served with a side of fried plantains or kwanga